It looks good and tastes delicious, but unfortunately is rather expensive too. It is cheaper to grow physalis yourself. And, of course, more fun too if you are able to pick the fruit yourself rather than simply buying it from the nearest supermarket.
Physalis – a truly special plant
The physalis is an extraordinary plant in many respects. For a start, it has its own packaging: The cherry-sized fruit is encased in a dome made of lots of thin, green leaves that become light-brown and paper-like as the fruit ripens. This has the effect of making them look almost like small Chinese lanterns. The physalis is also related to the tomato — and wherever tomatoes grow, the physalis will also thrive. It is known by many names, including the Cape gooseberry and the Peruvian ground cherry. Its correct botanical name, however, is Physalis peruviana.
All of these names reveal where the plant comes from: the nightshade plant originates in the Andes in Peru and Chile, but is also cultivated in South Africa — hence the name "Cape gooseberry". It can now also be found in places such as Australia, the USA, India and southern France. And in European gardens. After all, as mentioned earlier, wherever tomatoes are found so too can physalis be planted, nurtured and propagated.
Hardy, however, they are not, so they are often considered to be a one-year plant — although they can actually survive as long as ten years. Regardless of what age they reach, at the start of their career as an exotic highlight the main concern is their cultivation. And you have two options here.